The Wine
We craft our wines with flavors that bring to mind unforgettable places and the memories to go with them.
2022 Pinot Noir
Domaine Danielle Laurent Vineyard
Planted in 2000 by Oregon Wine industry veterans Laurent Montalieu and Danielle Andrus, the 80-acre Domaine Danielle Laurent vineyard neighbors historic Shea Vineyard in Yamhill-Carlton. Purchased as an idea of a legacy vineyard to pass down to their daughter and winery namesake, Soléna, DDL produces world-class wines with a true sense of place.
2022 Stoney Vine
Stoney Vine Vineyard
Stoney Vine was planted in 2007 and lies on the Oregon side of the Walla Walla Valley in the world famous “rocks” just outside of Milton-Freewater. Formed by the ancient bed of the Walla Walla River, this 17 acre vineyard sits atop an alluvial fan comprised of rounded basalt river cobble. Stoney Vine is planted primarily to Rhone and Mediterranean varietals that deliver complex, honest wines that allow you to taste their true origin.
2022 Pinot Noir
Prince Hill Vineyard
Prince Hill Vineyard was planted to Pinot Noir in 1983 by Dick Erath. The site’s red Jory soil and cool Willamette Valley climate make it the ideal growing environment for expressive Pinot Noir.
The vineyard is Southeast facing that sits above the fog line where there is ample airflow. Warm and dry summer days punctuated by cool evenings help the grapes ripen slowly and evenly, maximizing flavor development.
2022 Pinot Noir
Shea Vineyard
Shea Vineyard was first planted with wine grapes in the late 1980s and today is a 290-acre property with 155 planted acres. 149 of these acres are planted to Pinot noir vines and the balance is planted to Chardonnay. Shea vineyard sits on sedimentary soil over fractured sandstone. Today, the vineyard is surrounded by some of the premiere wineries making Pinot noir in the “New World.”
2022 Cuvee Layla Cabernet Sauvignon
Rosebud Vineyard
Rosebud Vineyards was founded by Don and Norma Toci in the 1970s out of a love for each other and a love of the land. They recognized the potential of Wahluke Slope, one of the driest, warmest sites in the state, and planted their first vines in the fall of 1978. Fast forward 40 years, and Rosebud Ranches has evolved to 400 acres and 21 different varieties. Today, third generation owners Chip and Katie Dobson leverage their experience, location and an innovative approach to produce high quality wine grapes that ultimately create extraordinary Washington wine.
2023 Chardonnay
Eola Springs Vineyard
Rooted on the western slope of the Eola-Amity Hills AVA, Eola Springs Vineyard is a testament to the rich diversity of Oregon’s winegrowing heritage. Situated parallel to the Van Duzer Corridor, this vineyard benefits from the unique interplay of soil, climate, and elevation, creating an unparalleled terroir. Spanning across a pair of west-facing ridges, the vineyard’s soil composition tells a story millions of years in the making—ancient marine sediment from a prehistoric seabed, alluvial loess deposited by the cataclysmic Missoula Floods, and volcanic basalt from fiery eruptions.
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